Baked mac and cheese with cream of chicken soup

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First Name E-Mail Address. Prep Time 15 mins. Cook Time 20 mins.


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Total Time 35 mins. Servings: 4 to 6 servings.

Crock Pot Mac & Cheese {Extra Creamy!}

Ingredients 3 cups shredded cooked chicken 6 to 8 slices bacon, cooked to crispy then crumbled 2 cups dried uncooked elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups half and half 1 cup chicken broth 1 Instructions Cook the macaroni in salted water according to the package directions, drain well and set aside. Meanwhile, in a large pot or dutch oven, melt the butter over medium heat.


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Add the flour and whisk to combine. Cook 2 to 3 minutes.

Best Creamy Mac-and-Cheese Chicken Soup Recipe - How to Make Creamy Mac-and-Cheese Chicken Soup

Slowly add the half and half and broth, whisking constantly. Stir in the cheddar cheese soup, ground mustard, garlic powder, onion powder, and salt. Bring to a boil, then reduce the heat to a simmer.

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Once thickened, whisk in the cheddar cheese and stir until completely melted. Add in the cooked chicken, chopped bacon, and cooked macaroni. Stir until combined and cook until heated through.

Crock Pot Mac & Cheese {Extra Creamy!}

Feel free to add more broth, half and half, or even some leftover pasta water if the soup gets too thick. Serve immediately. Making This Recipe? Tag us on Instagram: SouthernBite using the hashtag SouthernBite , so we can see what you are making in the kitchen!


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Steps Hide Images. Spray 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients; mix well. We Also Love. Creamy Marinara Pasta with Chicken Sausage. Chicken-Alfredo Baked Penne. Chicken-Bacon-Ranch Baked Penne. Tex-Mex Macaroni and Cheese.

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Tuna-Macaroni Salad. Double Cheddar Mac and Cheese Bites. Rate and Comment. Easy, but you should add your own touch. My family loved the chicken, but said sausage next time add that bit of favor, you might be missing.

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